Sunday Peetzuh

Here in Philly there really are not as many pizza options as I would like. Yes NYC you have us beat on bagels and pizza- maybe we might be a less obese population because of it (however we do pick up the cheesesteak so i'd imagine its a wash). What we DO have here are artisanal, brick-oven pizzerias that have been sprouting out of the woodwork for the past 5 years. Lucky for me, one of the most popular brick oven pizza joints around, Nomad Pizza, has just opened down the street. Since the snow has now turned into ice and walking three blocks looks more like my first time on ice-skates this seemed like the perfect option. The crust is thin and smokey, their hot soppressata pizza is my absolute go to. House cured soppressata- sliced to perfection- crispy on the edges, sweetened with drizzled honey and baked to utter heaven= happy sunday tummy. If these pictures don't get you hungry then you have no food genitals.